Embark on a flavorful adventure with Flavors of Africa, our special station takeover celebrating the vibrant tastes of African cuisine. On Thursday, September 11th from 11 AM to 4 PM, savor shredded chicken with bold Chermoula sauce, served alongside a hearty blend of couscous, quinoa, chickpeas, and sweet raisins. This dish brings together rich spices, wholesome grains, and a touch of sweetness for a truly satisfying experience. Come hungry and discover the warmth and depth of African culinary traditions!