We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations.
Here are just a few ways we work to make our campus more environmentally conscious:
Local Purchasing
Did you know Monarch Dining sources food from many local farmers, growers and distributors? The list changes throughout the year depending on seasonality and availability. However, our local fruits and vegetables come from Produce Source Partners located in Ashland, Virginia.
Recycling
Dining Services recycles from all dining locations across campus. We are committed to minimizing our environmental footprint. Look for signs in our locations for information on where to put your recyclables.
Fryer Oil Recycling
One hundred percent of dining services used fryer oil is recycled.
Food Donations
At the end of every semester, Monarch Dining gives students the opportunity to donate unused meal swipes. Monarch Dining uses these donated meal swipes to donate food to local, non-profits like Ignite Pantry and Union Mission.
Urban Cultivator
Monarch Dining brought an urban cultivator onto campus, which is a hydroponic system that grows fresh, healthy and organic vegetables/herbs. Located in Broderick Dining Commons, this unit allows Monarch Dining to educate people about gardening, nutrition, and philanthropy.
Weigh the Waste
Monarch Dining holds a “Weigh the Waste” event every semester to bring awareness of food waste on campus.
RecycleMania
Old Dominion University is 1 of many colleges across the United States and Canada that participates in this annual recycling competition. Monarch Dining is involved with the participation and promotion on campus.
